This was fantastic - I found the recipe on the vegnews website. I didn't have any pinenuts so I substituted walnuts, and I used fusilli instead of linguini because I like the way fusilli holds on to pesto. I also really love salted, halved grape tomatoes with pesto, so I sprinkled some on top of the finished dish. The next time I make it I'll choose two smallish avocados instead of the medium ones I used the first time - the avocado flavor was almost overpowering. Still, this was really good and I look forward to making it again.
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